
Some of the most notable things are the food. I must mention the Museo del Jamon (museum of ham). It’s not really a museum, but rather a store/restaurant with hundreds of hams hanging in the windows and over the bar. For a few euros, you can get a full meal of numerous tapas, surrounding the theme of ham, cheese, and bread.

The other food I have to mention is the Churros y Chocolate. (which happened to be the title of my 7th grade Spanish book). The churros come with a drink that is more like melted chocolate than hot chocolate, as it is so thick, you could hardly even pour it. Perfect for dipping churros into and spooning up the rest! Yum.


Unfortunately, no pictures are allowed in the Prado museum, so I have none to show, but that was a good museum, from which I learned a lot about the history of Spanish art and Spanish nobility.
Next stop, Greece! (which is awesome, but more about that soon).
Yum! The Churros y chocolate sounds great. We'll have to try and make some when you come home.
ReplyDeleteChurros and chocolate! I thought that was our high school text book? Either way...yuuuuuum!!!!!
ReplyDeleteso now you're in alabama at a pig farm... however you try to fancy it up (museo del jamon), it's still a barn full of pigs. oink, oink.
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(btw - madrid has about the only museum i ever went to that has paintings set in chronological order, which is quite cool for seeing how styles changed)